Soap Noodles
MM Soap noodles are the fatty acids derived from vegetable oil as the main ingredient in the production of soap bars.
It is produced from the saponification of neutral fats and oil, neutralization of fatty acid and saponification of methyl esters.
These are important characteristics in diversification of soap noodles grades.
MM Basic Soap Noodles grades;
| MM 80:20 | : | TFM MIN 78% |
| MM 90:10 | : | TFM MIN 72% |
| Application | : | Laundry & Toilet Soap Bars |
| Pyhsical Specs | : | Solid, White & Creamy, Translucent, Sage & Swing |
| Packing | : | 25 Kgs Bags & 1000 Kgs BB |
| Origin | : | Turkey |
| Customized Specs | : | Available |